sharingplate.com valuation and analysis

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Meta Tags
Title Sharing
Description Besan and Nariyal Barfi (Indian Confection Made with Chickpea Flour and Sharing Plate Your Cooking Coach Show Menu Hide Menu Home Classes Contact Me FAQs About Besan and Nariyal Barfi (Indian Confection Made with Chickpea Flou
Keywords N/A
Server Information
WebSite sharingplate faviconsharingplate.com
Host IP 160.153.49.167
Location United States
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sharingplate.com Valuation
US$1,194
Last updated: 2023-05-13 18:50:21

sharingplate.com has Semrush global rank of 0. sharingplate.com has an estimated worth of US$ 1,194, based on its estimated Ads revenue. sharingplate.com receives approximately 137 unique visitors each day. Its web server is located in United States, with IP address 160.153.49.167. According to SiteAdvisor, sharingplate.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,194
Daily Ads Revenue US$1
Monthly Ads Revenue US$33
Yearly Ads Revenue US$396
Daily Unique Visitors 9
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
sharingplate.com. A 600 IP: 160.153.49.167
sharingplate.com. NS 3600 NS Record: ns23.domaincontrol.com.
sharingplate.com. NS 3600 NS Record: ns24.domaincontrol.com.
sharingplate.com. MX 3600 MX Record: 0 sharingplate-com.mail.protection.outlook.com.
sharingplate.com. TXT 3600 TXT Record: v=spf1 include:secureserver.net -all
sharingplate.com. TXT 3600 TXT Record: NETORGFT7445272.onmicrosoft.com
HtmlToTextCheckTime:2023-05-13 18:50:21
Sharing Plate Your Cooking Coach Show Menu Hide Menu Home Classes Contact Me FAQs About Besan and Nariyal Barfi (Indian Confection Made with Chickpea Flour and Coconut) Here is one of my favorite Indian sweets! Happy Diwali! Enjoy.. 1 cup besan (chickpea flour) 1/2 cup coconut oil 1 cup shredded coconut ½ cup fresh ricotta cheese 4 to 5 green cardamoms (seeds taken out and crushed) 1¼ cups sugar Sliced almonds Pistachios, chopped Heat a medium frying pan and add the coconut oil. Add the besan and sauté on medium heat for at least 30 minutes (or more) till the mixture turns a light caramel color. Add the ricotta, coconut and cardamom seeds. Mix well and let the moisture from the ricotta cook out- about ten minutes. Turn the heat off and add the sugar. Mix well until all is incorporated. Spread the mixture on to a shallow platter with edges. Smooth with a spatula and sprinkle the almonds and pistachios and press down with fingers. Keep in fridge for half an hour to set. Take out and cut
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Tue, 21 Dec 2021 22:49:28 GMT
Server: Apache
X-Powered-By: PHP/5.6.40
Upgrade: h2,h2c
Connection: Upgrade
Location: http://www.sharingplate.com/
Content-Type: text/html; charset=UTF-8

HTTP/1.1 200 OK
Date: Tue, 21 Dec 2021 22:49:28 GMT
Server: Apache
X-Powered-By: PHP/5.6.40
Link: ; rel="https://api.w.org/"
Upgrade: h2,h2c
Connection: Upgrade
Content-Type: text/html; charset=UTF-8
sharingplate.com Whois Information
Domain Name: SHARINGPLATE.COM
Registry Domain ID: 1399512703_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2020-02-10T21:44:24Z
Creation Date: 2008-02-09T20:18:57Z
Registry Expiry Date: 2022-02-09T20:18:57Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS23.DOMAINCONTROL.COM
Name Server: NS24.DOMAINCONTROL.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-12-25T08:37:41Z <<<

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